Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery is a type of Baked Products. The most significant nutrients in Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery are listed below.
Water
|
22.38 g
|
22.38
|
g
|
22.38%
|
Energy (calorie)
|
379 kcal
|
379
|
kcal
|
|
Energy (joule)
|
1584 kJ
|
1584
|
kJ
|
|
Protein
|
3.16 g
|
3.16
|
g
|
3.16%
|
Total lipid (fat)
|
17.75 g
|
17.75
|
g
|
17.75%
|
Ash
|
1.35 g
|
1.35
|
g
|
1.35%
|
Carbohydrate, by difference
|
55.36 g
|
55.36
|
g
|
55.36%
|
Fiber, total dietary
|
1.5 g
|
1.5
|
g
|
1.5%
|
Sugars, total
|
39.22 g
|
39.22
|
g
|
39.22%
|
Sucrose
|
36.51 g
|
36.51
|
g
|
36.51%
|
Glucose (dextrose)
|
1.29 g
|
1.29
|
g
|
1.29%
|
Fructose
|
0.62 g
|
0.62
|
g
|
0.62%
|
Lactose
|
0.59 g
|
0.59
|
g
|
0.59%
|
Maltose
|
0.21 g
|
0.21
|
g
|
0.21%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
8.55 g
|
8.55
|
g
|
8.55%
|
Calcium, Ca
|
32 mg
|
32
|
mg
|
0.03%
|
Iron, Fe
|
2.03 mg
|
2.03
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
0.02%
|
Phosphorus, P
|
138 mg
|
138
|
mg
|
0.14%
|
Potassium, K
|
187 mg
|
187
|
mg
|
0.19%
|
Sodium, Na
|
310 mg
|
310
|
mg
|
0.31%
|
Zinc, Zn
|
0.42 mg
|
0.42
|
mg
|
|
Copper, Cu
|
0.159 mg
|
0.159
|
mg
|
|
Manganese, Mn
|
0.222 mg
|
0.222
|
mg
|
|
Selenium, Se
|
5.9 µg
|
5.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.043 mg
|
0.043
|
mg
|
|
Riboflavin
|
0.093 mg
|
0.093
|
mg
|
|
Niacin
|
0.8 mg
|
0.8
|
mg
|
|
Pantothenic acid
|
0.165 mg
|
0.165
|
mg
|
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
|
Folate, total
|
22 µg
|
22
|
µg
|
|
Folic acid
|
14 µg
|
14
|
µg
|
|
Folate, food
|
8 µg
|
8
|
µg
|
|
Folate, DFE
|
32 µg
|
32
|
µg
|
|
Choline, total
|
17.4 mg
|
17.4
|
mg
|
0.02%
|
Betaine
|
6.7 mg
|
6.7
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
7 µg
|
7
|
µg
|
|
Retinol
|
7 µg
|
7
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
26 IU
|
26
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
14 µg
|
14
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
4.5 mg
|
4.5
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.14 mg
|
0.14
|
mg
|
|
Tocopherol, gamma
|
7.65 mg
|
7.65
|
mg
|
0.01%
|
Tocopherol, delta
|
2.09 mg
|
2.09
|
mg
|
|
Tocotrienol, alpha
|
0.5 mg
|
0.5
|
mg
|
|
Tocotrienol, beta
|
0.05 mg
|
0.05
|
mg
|
|
Tocotrienol, gamma
|
0.79 mg
|
0.79
|
mg
|
|
Tocotrienol, delta
|
0.28 mg
|
0.28
|
mg
|
|
Vitamin D (D2 + D3)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D
|
6 IU
|
6
|
IU
|
|
Vitamin K (phylloquinone)
|
25.1 µg
|
25.1
|
µg
|
|
Dihydrophylloquinone
|
12.8 µg
|
12.8
|
µg
|
|
Fatty acids, total saturated
|
5.793 g
|
5.793
|
g
|
5.79%
|
4:0 butanoic, butyric fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
10:0 decanoic, capric fatty acid
|
0.031 g
|
0.031
|
g
|
0.03%
|
12:0 dodecanoic, lauric fatty acid
|
0.144 g
|
0.144
|
g
|
0.14%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.149 g
|
0.149
|
g
|
0.15%
|
15:0 monounsaturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.489 g
|
3.489
|
g
|
3.49%
|
17:0 heptadecanoic, margaric fatty acid
|
0.023 g
|
0.023
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
1.777 g
|
1.777
|
g
|
1.78%
|
20:0 eicosanoic, arachidic fatty acid
|
0.066 g
|
0.066
|
g
|
0.07%
|
22:0 saturated fatty acid
|
0.044 g
|
0.044
|
g
|
0.04%
|
24:0 saturated fatty acids
|
0.018 g
|
0.018
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
7.214 g
|
7.214
|
g
|
7.21%
|
14:1 monounsaturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.035 g
|
0.035
|
g
|
0.04%
|
16:1 cis monounsaturated fatty acid
|
0.034 g
|
0.034
|
g
|
0.03%
|
16:1 t monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
17:1 monounsaturated fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
18:1 undifferentiated
|
7.108 g
|
7.108
|
g
|
7.11%
|
18:1 cis
|
5.994 g
|
5.994
|
g
|
5.99%
|
18:1 trans
|
1.113 g
|
1.113
|
g
|
1.11%
|
20:1 eicosenoic, gadoleic
|
0.053 g
|
0.053
|
g
|
0.05%
|
22:1 undifferentiated, docosenoic, erucic
|
0.005 g
|
0.005
|
g
|
|
22:1 c saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
22:1 t saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
4.728 g
|
4.728
|
g
|
4.73%
|
18:2 undifferentiated
|
4.212 g
|
4.212
|
g
|
4.21%
|
18:2 n-6 c,c
|
3.999 g
|
3.999
|
g
|
4.00%
|
18:2 conjugated linoleic acid (CLAs)
|
0.017 g
|
0.017
|
g
|
0.02%
|
18:2 t not further defined
|
0.197 g
|
0.197
|
g
|
0.20%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.5 g
|
0.5
|
g
|
0.5%
|
18:3 n-3 c,c,c (ALA)
|
0.474 g
|
0.474
|
g
|
0.47%
|
18:3 n-6 c,c,c
|
0.026 g
|
0.026
|
g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.004 g
|
0.004
|
g
|
|